The Hog Pit Menu
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Menu Items
All served with our homemade garlic-pepper ruffled chips
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| Beer Brat |
$8.00 |
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Chips and Queso |
$4.00 |
| Served with onions and peppers. |
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MAC & CHEESE |
$3.50 |
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BAKED BEANS |
$2.00 |
| Hog Turds |
$12.00 |
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Pretzels |
$7.00 |
| Jalapeno stuffed with brisket, pepper jack cheese, and wrapped in a soft pretzel. |
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with Beer Cheese |
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Tri- Colored Tortilla Chips and House dip
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$4.00 |
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Hog Pit - Fresh Smoked
*All items are fresh, slow smoked with mesquite wood in the hog pit, and served with
homemade house chips seasoned with garlic pepper. Fresh smoked meats are subject to markey value. |
| Dry Rubbed Baby Back Ribs |
$12.00 |
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Fat Boy |
$12.00 |
| 1/2 rack of dry rubbed, smoked baby back ribs. |
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Double pepper-jack cheeseburger topped with pulled pork, slaw, grilled jalapenos and BBQ sauce |
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| Beef Brisket Sandwich |
$10.00 |
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Pulled Pork Sandwich |
$8.00 |
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| Hog Burger |
$8.00 |
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Hog Slop Chips |
$10.00 |
| Smoked pulled pork, beef brisket on hamburger, topped with queso, grilled onions and peppers. |
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Our homemade ruffle chips topped with pulled pork or brisket. Smokehouse baked beans and queso.
Half Order $8.00
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| Smoked Pulled Chicken |
$8.00 |
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| The Hangover Burger |
$12.00 |
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Bourbon Burger |
$12.00 |
| Burger topped with bacon, fried egg and shredded cheddar drizzled with Sriracha aoli, served on a taosted bun. |
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Burger topped with swiss cheese, piled high with sauteed mushrooms, crispy onion straws, and our signature bourbon sauce. |
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| Beer Brat |
$8.00 |
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Grilled Shrimp Skewers |
$10.00 |
With Grilled onions/peppers.
Add pork or Brisket $2.00 |
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2 skewers (10 shrimp) with chips and slaw |
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| Cheeseburger |
$7.00 |
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Double Cheeseburger |
$9.00 |
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| Hog Burger |
$12.00 |
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The Angry Biker |
$9.00 |
| Topped with pulled pork, smoked beef brisket, queso cheese, grilled onion and peppers. |
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Breaded Chicken breast topped with pepperjack cheese, bacon, lettuce and tomato, drizzled with buffalo sauce. |
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| 5 oz. Ribeye Sandwich |
$9.00 |
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Biker Babe |
$12.00 |
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Burger topped with smoked brisket, pepperjack cheese, onion straws, fried pickles & BBQ sauce |
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